Panko Breaded Pork Chop

I don't really plan the menu for what we will eat in a week or so.  But most of the times, it is what i feel eating or what my husband feels eating on that particular day.  Sometimes, it also depends on what is available in the fridge.  Like today, i want to make some stew (beef) because of the weather but since we do not have any beef in the fridge and no one wants to go out and buy some, so i ended up making this breaded pork chops instead.  You can use any like flour but Panko makes it more tastier and it gives a lot of crispiness in the pork. 

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